F&B Manager
MSC Cruises
Full-time
On-site
United States
Your Purpose
The FandB Manager drives the onboard guest FandB experience.
Your Impact
• Lead the entire onboard FandB Operations, focused on Dining, Beverage, Wine, Provisions, and Public Health.
• Is responsible for Food Safety in all areas of the department and in all aspects of food safety and quality of food and beverage.
• Deliver on the brand standards and procedures.
• Hands on leader who will inspire, guide and mentor the onboard team.
Your Journey So Far
• A minimum of 3-year experience as a FandB Director or Manager.
• Extensive experience with diverse Luxury/Premium hospitality.
• Extensive experience with Public Health/HACCP in particularly USPH.
• Advanced knowledge on food safety.
• Basic knowledge ISO 22000.
• Previous experience in Start Ups/Pre-openings is an advantage.
• Previous experience onboard international cruise ships.
• Proficient in Computers. Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel.
• Proficient in English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French).
Your Essentials
• Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
• Food Safety/HACCP or USPH certification.
The FandB Manager drives the onboard guest FandB experience.
Your Impact
• Lead the entire onboard FandB Operations, focused on Dining, Beverage, Wine, Provisions, and Public Health.
• Is responsible for Food Safety in all areas of the department and in all aspects of food safety and quality of food and beverage.
• Deliver on the brand standards and procedures.
• Hands on leader who will inspire, guide and mentor the onboard team.
Your Journey So Far
• A minimum of 3-year experience as a FandB Director or Manager.
• Extensive experience with diverse Luxury/Premium hospitality.
• Extensive experience with Public Health/HACCP in particularly USPH.
• Advanced knowledge on food safety.
• Basic knowledge ISO 22000.
• Previous experience in Start Ups/Pre-openings is an advantage.
• Previous experience onboard international cruise ships.
• Proficient in Computers. Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel.
• Proficient in English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French).
Your Essentials
• Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
• Food Safety/HACCP or USPH certification.