Executive Sous Chef — Ultra-Luxury Shipboard Cuisine Lead - Silversea

Silversea Cruises seeks an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences across all outlets.

Compruebe que cumple con los requisitos de habilidades para este puesto, así como con la experiencia asociada, y luego envíe su CV a continuación.

You will lead daily galley operations, enforce Public Health and sanitation standards, manage galley staff, control inventory and xhfqzwm waste, and collaborate with the Restaurant Manager and HR to ensure flawless service at sea.

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