Executive Sous Chef – Ultra-Luxury Cruise (Onboard)

Barcelona Chef Recruitment is screening Executive Sous Chefs for a leading ultra-luxury cruise line renowned for European cuisine and fine dining. The role reports to the Executive Chef and serves as second-in-command of the culinary operation onboard. It emphasizes execution, organization, and leadership across multiple outlets with a large multicultural brigade. Salary is USD 8,250 per month onboard, with a 4 months on / 2 months off rotation and flights provided. #J-18808-Ljbffr