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Executive Sous Chef Luxury Cruise Line - Barcelona Chef Recruitment

Barcelona Chef Recruitment
5 hours ago
Contract
On-site
barcelona

EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINE


Barcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.


We are currently screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.


THE OPERATION

Approximately 700–900 guests , with a large culinary operation covering:

  • Main Galley
  • Multiple Fine-Dining & Specialty Restaurants
  • Casual Dining
  • Room Service
  • Events & Functions


THE ROLE

Reporting directly to the Executive Chef, the Executive Sous Chef acts as second-in-command of the entire culinary operation onboard .


This is an operational leadership role, not a creative position . Menus and recipes are established by the Corporate Culinary Team. The focus is on execution, consistency, organization and leadership .

You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.


PACKAGE

Salary: USD 8,250/month while onboard

Rotation: 4 months onboard / 2 months off – unpaid

Cabin: Single cabin

Flights: Provided

Joining dates: October, November & December 2026


REQUIREMENTS

  • Previous cruise ship experience is mandatory
  • Senior culinary leadership experience onboard
  • Strong fine-dining / luxury hospitality background
  • Strong European cuisine and classical cooking knowledge
  • Experience managing large teams and multiple outlets
  • Strong operational and people-management skills
  • Professional English


DOCUMENTATION

Candidates must hold or be prepared to obtain at their own cost:

STCW | C1/D Visa | Seaman’s Book | Required Medicals


We are looking for strong operators and experienced cruise leaders who can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.


Selected profiles will be shortlisted by Barcelona Chef Recruitment and presented directly to the client’s Recruitment Directors.