Executive Sous Chef Luxury Cruise Line
Barcelona Chef Recruitment
8 hours ago
Contract
On-site
barcelona
EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINE
Barcelona Chef Recruitment
specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.
We are currently
screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors
of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.
THE OPERATION Approximately
700–900 guests , with a large culinary operation covering: Main Galley Multiple Fine-Dining & Specialty Restaurants Casual Dining Room Service Events & Functions
THE ROLE Reporting directly to the Executive Chef, the Executive Sous Chef acts as
second-in-command of the entire culinary operation onboard .
This is an
operational leadership role, not a creative position . Menus and recipes are established by the Corporate Culinary Team. The focus is on
execution, consistency, organization and leadership . You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.
PACKAGE Salary:
USD 8,250/month while onboard Rotation:
4 months onboard / 2 months off – unpaid Cabin:
Single cabin Flights:
Provided Joining dates:
October, November & December 2026
REQUIREMENTS Previous
cruise ship experience is mandatory Senior culinary leadership experience onboard Strong
fine-dining / luxury hospitality background Strong European cuisine and classical cooking knowledge Experience managing large teams and multiple outlets Strong operational and people-management skills Professional English
DOCUMENTATION Candidates must hold or be prepared to obtain at their own cost: STCW | C1/D Visa | Seaman’s Book | Required Medicals
We are looking for
strong operators and experienced cruise leaders
who can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.
Selected profiles will be
shortlisted by Barcelona Chef Recruitment and presented directly to the client’s Recruitment Directors.
Barcelona Chef Recruitment
specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.
We are currently
screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors
of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.
THE OPERATION Approximately
700–900 guests , with a large culinary operation covering: Main Galley Multiple Fine-Dining & Specialty Restaurants Casual Dining Room Service Events & Functions
THE ROLE Reporting directly to the Executive Chef, the Executive Sous Chef acts as
second-in-command of the entire culinary operation onboard .
This is an
operational leadership role, not a creative position . Menus and recipes are established by the Corporate Culinary Team. The focus is on
execution, consistency, organization and leadership . You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.
PACKAGE Salary:
USD 8,250/month while onboard Rotation:
4 months onboard / 2 months off – unpaid Cabin:
Single cabin Flights:
Provided Joining dates:
October, November & December 2026
REQUIREMENTS Previous
cruise ship experience is mandatory Senior culinary leadership experience onboard Strong
fine-dining / luxury hospitality background Strong European cuisine and classical cooking knowledge Experience managing large teams and multiple outlets Strong operational and people-management skills Professional English
DOCUMENTATION Candidates must hold or be prepared to obtain at their own cost: STCW | C1/D Visa | Seaman’s Book | Required Medicals
We are looking for
strong operators and experienced cruise leaders
who can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.
Selected profiles will be
shortlisted by Barcelona Chef Recruitment and presented directly to the client’s Recruitment Directors.