Executive Sous Chef Luxury Cruise Line
Barcelona Chef Recruitment
6 hours ago
Contract
On-site
barcelona
EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINE
Barcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.
We are currently screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.
Multiple Fine-Dining & Specialty Restaurants
Room Service
Events & Functions
Reporting directly to the Executive Chef, the Executive Sous Chef acts as second-in-command of the entire culinary operation onboard .
You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.
Senior culinary leadership experience onboard
Strong fine-dining / luxury hospitality background
Professional English
STCW | C1/D Visa | Seaman’s Book | Required Medicals
We are looking for strong operators and experienced cruise leaders who can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.
Barcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.
We are currently screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.
Multiple Fine-Dining & Specialty Restaurants
Room Service
Events & Functions
Reporting directly to the Executive Chef, the Executive Sous Chef acts as second-in-command of the entire culinary operation onboard .
You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.
Senior culinary leadership experience onboard
Strong fine-dining / luxury hospitality background
Professional English
STCW | C1/D Visa | Seaman’s Book | Required Medicals
We are looking for strong operators and experienced cruise leaders who can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.