Executive Shipboard Pastry Chef - Lead Showpieces & Menu

Silversea appoints a Pastry Chef to lead aboard, delivering high-quality pastry and bakery across all meals while upholding strict health and safety standards.
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You will manage daily production, guest-focused showpieces, and special dietary requirements with precision. xqbhyrx

The role requires 4+ years in a leadership pastry position at a luxury international hotel or cruise line, with strong knowledge of international cuisine and modern pastry techniques.