Executive Galley Lead - 5-Star Shipboard Cuisine

Silversea is seeking a Chef de Cuisine to lead the galley in a luxury 5-star setting aboard a ship.
Los candidatos deben tomarse el tiempo de leer atentamente todos los elementos de este anuncio de empleo. Por favor, envíen su solicitud sin demora.
You will oversee food preparation, presentation, and adherence to company recipes while coordinating with the Executive Chef on menu planning and daily briefings.

Role requires 4+ years in international high-end establishments, with at least 1 year as Chef de Cuisine and 2 years as Sous xhfqzwm Chef in Michelin/Relais & Châteaux properties;
English fluency is essential and public health compliance is