Executive Chef - Global 5-Star Shipboard Leader

Silversea seeks an Executive Chef to lead culinary operations aboard our ship, delivering high-quality, efficient, and technically excellent dining experiences for guests and crew. You will balance artistry with strict financial management, crew administration, and adherence to public health standards.

Reports to Corporate Chef, Hotel Director, and F&B Manager. Responsible for galley leadership, menu execution, dietary accommodations, and safety compliance in a dynamic maritime environment.