Royal Caribbean Group is seeking an experienced CDP Baker to lead the shipboard bakery operations, ensuring quality, cost control, and timely production for daily menus.
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You will coach and supervise a diverse bakery team, maintain USPH compliance, coordinate with the Executive Chef, and uphold the company’s high service standards while traveling with guests and crew.
Strong leadership, xqbhyrx planning, and communication skills are essential, along with a solid foundation in basic accounting principles