Cruise Ship Bakery Lead — Bread & Pastry Production

Royal Caribbean Group is seeking an experienced CDP Baker to lead the bakery on a cruise ship, ensuring daily production quality and cost control. You will manage and coach a diverse team, align withExecutive Chef, and guarantee compliance with USPH standards.
Responsibilities include forecasting, inventory, display setup, and maintaining guest-facing areas with top hygiene and service levels. A culinary degree and shipboard experience are preferred.
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