Cruise Ship Bakery Cdp — Lead, Bake & Train

Royal Caribbean Group in Madrid seeks an experienced CDP Baker to lead bakery operations aboard a cruise ship. You will oversee production, quality, and presentation of bread, while ensuring adherence to USPH standards and company policies.
The role requires at least two years as a CDP Baker, a culinary school degree, and strong management and communication skills to coach a diverse team and work with the Executive Chef on schedules, costs, and guest satisfaction.
#J-18808-Ljbffr