Position Description:
We are looking for demi chef de partie for Mitsui Ocean Fuji Cruise ship.
Rooted in Japanese heritage, nature and traditions, from the blue sea, Mitsui Ocean Cruises connects people with the wonders of the world and Japanese culture to enrich their lives and secure a happier and more sustainable future.Introducing a new cruise brand from Mitsui O.S.K. Lines, MITSUI OCEAN CRUISES. The name reflects Mitsui’s pride in long maritime history in Japan and hope for a future that starts with the blue ocean. Mitsui cherish the beauty of Japan rooted in nature and seasons highlighted by traditional culture. With refined spaces accompanied by our special and sincere “omotenashi” service, Mitsui offer all of our guests a peaceful and relaxing moment filled with joy onboard
The Mitsui Ocean Fuji Cruise ship will cater for 458 pampered guests and offer all the luxury of a modern small luxurious vessel.
The Commis Chef Pastry & Bakery will be supervised by remaining Senior Pastry & Bakery Chefs in the Pastry & Bakery station, and will provide general assistance helping during the storage, preparation, production, and service of high-quality meals for our guests, ensuring that recipes and presentations are followed accurately maintaining company standards.
Previous ship experience is a must, c1d visa will be required together with all valid STCW certifications and seaman book.