The MS Hebridean Sky and MS Island Sky are sister vessels, the 118-passenger, all-suite vessels are one of the finest small ships in the world and benefits from unusually spacious accommodation, public areas and outside decks.
The Chef de Partie is assistant to the Sous Chef
1.1.2. The Chef de Partie’s status is that of Rating
1.1.3. The Chef de Partie reports directly to the Sous Chef
1.1.4. Safety and conduct responsibilities of Chef de Partie:
Adherence to the company’s health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures
Ensuring the safe operation and working practice of the section and any related matters affecting the safety of the ship, guests, and crew
Informing the Sous Chef immediately of any occurrence affecting the safe operation of the ship or the safety of persons onboard and/or the quality of services offered to guests
Reporting defects or malfunctions of safety equipment and appliances e.g., expired or empty fire extinguishers, defective fire doors, broken or missing lifejackets, broken fire buttons, safety posters missing, etc.
Supporting the Sous Chef in ensuring section personnel are qualified in food hygiene to a level commensurate with the type of food they handle and as determined by the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures