Chef De Partie: Baker On A Cruise Ship Bakery

Royal Caribbean Group is seeking an experienced CDP Baker to lead daily bakery operations aboard a cruise ship. You will supervise a diverse team, ensure quality and presentation of bread for daily menus, and monitor production forecasts and waste management in line with budget.
Role requires cooking school training and strong management, communication, and guest service skills, with shipboard experience preferred. Apply to join a dynamic culinary team onboard.
#J-18808-Ljbffr