Assistant Bar Manager- Shipboard

Assist the Beverage Manager
Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación.

to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.

Hiring Requirements

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• At least 5 years of managerial experience in Beverage Management on a cruise ship.
  
• Bachelor's degree in hospitality management, business administration or related field.
  
• Supervisory experience with at least 30 employees.
  
• Knowledge of beverage brands and quality of liquors, wine, and beers.
  
• Ability to manage international staff and provide customer service.
  
• Proficiency in analyzing documents and calculating figures.
  
• Familiarity with USPH rules.
  
• Understanding of business and organizational planning, human resources, and guest satisfaction techniques. xhfqzwm
  
• Working knowledge of computer software and internet navigation.
  

Language Requirements

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• Good knowledge of the following languages is required: English, German, Spanish, Italian, French, Portuguese, Mandarin, Greek
  

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