Mediterranean (Summer) / Caribbean (Winter)TemporaryQualifications:STCW, ENG1, Food Safety At Sea (HABC LEVEL 2),Experience: minimum 1 full season as second stew on 40m +Qualifications:STCW, ENG1, AEC, AEC 2,YM Offshore,Qualifications:STCW, ENG1, Food Safety At Sea (HABC LEVEL 2),Mediterranean (Summer) / Caribbean, TBC (Winter)PermanentQualifications:Yacht Master 200 GT unlimited or AboveExperience:10 year of which at least 5 years as Captain or Chief OfficerQualifications:Chief or Second Engineer 3000 KW CoCExperience:5 years as C/E or 2nd EngineerQualifications:STCW, ENG 1, Food Safety At Sea (HABC LEVEL 2)Learn more and sign up to our newsletter.
#J-18808-Ljbffr