We are looking for newly and recently qualified junior chefs who would be interested in gaining great fine dining experience and an opportunity to work with cuisines from all over the world. With up to 6 restaurants on-board, you would be involved in French, Italian and international menus, generally produced from scratch.
Contracts are for between 6-8 months, offering a tax free salary, all accommodation, uniform, meals and flights provided by the company and an opportunity to travel.